Saccharomyces in charge

 

Today I am making bread for a catering company here in town.  The pace is kinda slow, you are at the mercy of the yeast.  It's a mix of molasses rye and pugliese.  I do about what ever it takes to make a buck on the farm.  We sell bread and vegetables at the market here in town and we are planning on taking produce to the Amish auction in Rockville this year.  

It Begins

Farm life never takes a day off, winter at least slows down. Spring time is busy... I mean really busy.  Starting seeds, tilling, cleaning out fence lines, you name it it needs to be done.  I inherited a house remodel too on top of all the usual jobs that need to be done.  This blog is going to be about the crazy goings on in my life.